Tamilnadu Quick Tomato Rasam
Tomato Rasam is served hot with white rice in all the parts of South India. Rasam is a delicious recipe which is made of peeper and jeera which helps in digestion and also good for cold and fever. This is a easy to make instant rasam recipe from which you can make rasam without any rasam powder.
Ingredients to make Instant Tomato Rasam
Pepper corns-1 ½ teaspoons
Small jeera-1 ½ teaspoons
Turmeric powder-1/2 teaspoon
Curry leaves &coriander leaves-little
You might also like:
Tamilnadu special recipes
Tamilnadu festival recipes
Procedure to make Instant Tomato Rasam
splutter and then add jeera and little curry leaves.
No responses found. Be the first to comment...