Tamilnadu Chettinad Vegetable Curry Recipe Pala Kottai Varuval
Pala Kottai Poriyal is one of the popular Tamilnadu side dish recipes which can be prepared only during Jack fruit season. This is the season for jack fruits so I have given you this seasonal recipe. This Pala Kottai or jack fruit seed can be cooked along with potato too. This is a traditional Tamilnadu recipe which tastes well with sambar, rasam and curd rice.
Ingredients to make Chettinad Pala Kottai Varuval
Chilli Powder – 1 tsps
Coriander Powder – 2 tsps
Turmeric powder-1/2 teaspoon
Mustard seeds – ½ tsp
Onions - 2
Procedure to make Tamilnadu Side dish Pala Kottai Varuval
Serve hot with Sambar, rasam or any variety rice.
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