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    Resources » Knowledge Sharing » Recipes


    How to prepare Onion Rasam or Soup?


    Posted Date:     Category: Recipes    Rating: 2 out of 52 out of 5
    Author: Member Level: Gold    Points: 5 (Rs 1)

    Are you searching to cook different varieties of Rasam or soups? This resources for you to prepare the Onion Rasam, which was very tasty and different soup recipe. Try to cook this special Onion recipes and rasam varieties.

    Onion Rasam or Soup


    Rasam is the favourite recipes all over Tamilnadu. People used to eat Rasam rice after any lunch or dinner. Onion Rasam is such a different recipe and healthy soup. It was easy to cook and get the following steps to prepare Onion rasam given below.

    Ingredients to prepare Onion Rasam


    * Onion - 2
    * Tamarind Juice - 1 small cup
    * Boiled Thuvaram Parupu (Toor dhal) - 1 cup
    * Tomato - 2
    * Seeragam ( Cumin seeds) - 1/2 tsp
    * Dhania seeds - 1 tablespoon
    * Pepper - 1/2 tsp
    * Sompu - 1 tsp
    * Red Chilly - 3
    * Garlic - 4 tooth
    * Curry leaves - little
    * Coriander leaves - small bunch
    * Mustard - 1/2 tsp
    * Oil - as required
    * Salt - as required

    Methods to prepare Onion Rasam



    * Cut the Onion and tomato into small pieces

    * Boiled the Thuvaram parupu and churned it

    * Take a Pan and fry Dhania seeds, Pepper, Sompu, Red chilly, Cumin seeds, Garlic and grind it in Mixie by adding Coriander leaves

    * Take a Pan, add oil, mustard, Sliced Onion and tomato and fry well

    * Now add tamarind extract and Thuvaram parupu dhal

    * After heat, put ground paste and add salt

    * If green smell gones, put off the rasam and tasty onion rasam preparation is ready.

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