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    How to make pongal sundae - A famous Pongal recipe in Tamilnadu


    Posted Date:     Category: General    Rating: 2 out of 52 out of 5
    Author: Member Level: Silver    Points: 7 (Rs 2)

    With pongal round the corner, here I present a recipe that I love from my mom's menu. This is very tasty and I have it quite often! - at least twice a month :) I requested mom to give the recipe and here goes the recipe. It is called "pongal sundae".

    Ingredients require to make pongal sundae


    Jeera - 1 tsp
    Mustard - 1 tsp
    Ghee - 5 tsp
    Red Chilli - 3
    Ginger - 5 cm piece chopped finely
    Cashew - 5 chopped coarsely
    Carrot - 1
    Corriander and curry leaves - 1 sprig
    Peas - 10 nos
    Rice - 1 cup
    Moong dal - 3/4 cup
    jaggery syrup - 3 tsp

    Procedure to make recipe Pongal sundae



    Put dry roasted jeera and black pepper in a mixer and grind it to make a coarse powder and keep aside. Dry roast moong dal and put the roasted dal and rice in cooker. Leave it for half an hour without the whistle on top.
    Meanwhile, pop some mustard seeds with ghee and fry some urad dal along with it. Then add curry leaves, red chilli, ginger and cashew nuts. Fry till cashew turns golden brown.

    Now mix this fried preparation with the boiled mixture. Add the coarse powdered mixture, which we prepared previously and some jaggery syrup and coconut extract (if required). Place in low flame for 5 minutes. Add some salt and lemon extract. Garnish with corriander and red chilli flakes.
    Add a few dashes of tomato ketchup. Cut carrots lengthwise and poke the pointy ends on top. Some partially cooked peas may also be added to enhance the flavour. Serve with hot sambar and coconut chutney.

    Try this and tell me how it tastes :)

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    Read related articles: pongal festival in tamilnadu    tamil festival recipes    


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