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    Resources » Knowledge Sharing » Recipes


    Karthigai deepam special recipe - Inippu Appam or Fried Sweet Pancakes


    Posted Date:     Category: Recipes    Rating: 2 out of 52 out of 5
    Author: Member Level: Diamond    Points: 7 (Rs 3)

    Get to know how to prepare traditional Tamilnadu Appam in a simple and easy way. This is prepared during Karthigai deepam festival and the taste of it makes one to forget the world.

    Traditional Tamilnadu Sweet Inippu Appam


    Appam is a tasty traditional sweet recipe of Tamilnadu which is one among the important recipe prepared during the Karthigai Deepam Festival. This is a very simple and easy to make recipe which you can do and serve the lord on this special occassion.

    Ingredients for making Karthigai deepam special Appam


    Maida – 1 cup
    Jaggery – 1/2 cup
    Coconut bits – 2 tbsp (optional)
    Cardamom – 3 pods
    Oil for frying

    Method of Preparation of Tamilnadu sweet recipe Appam


    1.Take a heavy bottomed pan and add powdered jaggery along with water and heat on a medium flame till the jaggery melts.

    2. Add the maida and powdered cardamom to the above mixture, add some water if the mixture is thick. Add the required quantity of water such that you should get thick dosa batter consistency.

    appam3. Allow this to stand for an hour.

    4. Now add the coconut bits and mix well.

    5. Heat oil in a kadai in medium flame.

    6. Pour the mixture in a ladle slowly and allow it to fry till golden brown.

    Now the Appam is ready for the pooja, relish this tasty appam after you finish the pooja.

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