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    Resources » Knowledge Sharing » Recipes


    How to make Tamilnadu Vendakkai pakoda Recipe


    Posted Date:     Category: Recipes    Rating: 2 out of 52 out of 5
    Author: Member Level: Diamond    Points: 7 (Rs 3)

    This resource "Tamilnadu Vendakkai pakoda Recipe" is a very healthy snack recipe which you can enjoy also as a side dish with your lunch. Read the article and prepare and enjoy with your family.

    Tamilnadu Snack recipe - Vendakkai pakoda


    Vendakkai pakoda is a very famous Tamilnadu snack recipe which was prepared in olden days as a tea time snack. This tastes well and is also a healthy one when compared to the ordinary Pakodas. Try this easy to make snack recipe in your home.

    Ingredients for preparing Vendakkai Pakoda


    pakodaVendakkai or Lady finger 200 grams
    Onion 1
    Corn flour 1/2 cup
    Gram flour 1 cup
    Cashews 10
    Chili powder 1 table spoon
    Coriander powder 1 table spoon
    Salt to taste
    Oil for deep fry

    Method for preparing Vendakkai pakoda


    1.Cut the onions and cashews into fine pieces.

    2.Cut the vendakkai into one inch lengths.

    3.Mix the cut vendakkai, onions, cashews, salt, chili powder and coriander powder in such a way that it gets fully coated on vendakkai.

    4.Now add the corn flour and Gram flour to the coated vendakkai, mix well and allow it to stand for 30 to 60 min.

    5.Heat oil in a kadai and fry the vendakkai until they turn golden brown.

    Serve hot with tomato ketchup or chutney.

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