How to make Tamilnadu style Kadai Paneer or Paneer Capsicum Curry recipe

This resource "How to Make Kadai Paneer or Paneer Capsicum Curry" is for food lovers who want to try paneer in our Tamilnadu style. In this resource you get to know how to prepare kadai paneer in a easy and simple way.

Tamilnadu style Kadai Paneer

Kadai Paneer is one of the most popular North Indian gravy recipe which goes well with Roti, Naan, Kulcha and Chapathi. This Paneer Capsicum gravy is hot and spicy with extraordinary aroma and flavor. Paneer is rich in protein and is devoid of fat which is very good for health. So this paneer recipe will be useful for all the ages. Even the old people either suffering from diabetes or hypertension can also have paneer. No need to go to the restaurants for having kadai paneer. Read the recipe and try it in your kitchen. Paneer is available in all the departmental stores.

Ingredients for making Kadai Paneer

Kadai paneer
Paneer – 200 Gms
Onion – 2
Green Chillies – 2
Green Capsicum – 2
Tomatoes – 2
Ginger-Garlic Paste – 1 tsp
Chilli Powder – 2 tsp
Coriander Powder – 1 and 1/2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Cashew Nuts – 10
Dried Fenugreek leaves or Kasuri Methi – 1 tsp
Fresh Curd – 1/2 cup
Lemon Juice – 1 tsp
Sunflower Oil - 2 Tbsp
Coriander Leaves - 1/2 bunch
Salt as required

How to Make Kadai Paneer or Paneer Capsicum Curry

1.Soak Cashews in warm water for 10 min and grind it to a smooth paste in a mixer.

2.Cut the paneer into medium sized cubes and then fry them in oil to golden brown. Soak the fried panner in 1/2 cup of Fresh Curd for 10 min so that the paneer may remain soft and fluffy.

3.Chop Tomatoes, Onions, capsicum, green chillies into medium sized slices.

4.Heat Oil in a kadai add Chopped Onions and Turmeric Powder and fry till they turn transparent. Next add the Ginger-Garlic Paste and fry for a minute followed by Green Chillies and Tomatoes finely chopped. Fry till the Tomatoes turns soft.

5.Now add Chilli Powder, Coriander Powder, Cumin Powder and Garam Masala Powder along with the required amount of salt. Add half cup of Water and cook for 5 minutes.

6.At this stage add Green Capsicum and cook for 5 min with the lid.

7.Now add the prepared Cashew Paste to this mixture and cook for a minute.

8.Add the paneer which was already fried and soaked with Curd to the mixture. Cook for 3 minutes and then add dried Fenugreek leaves, leave for a minute and then add Lemon Juice and mix well.

9.Transfer the mixture into a small Kadai and garnish with coriander Leaves.

10.Now yummy Kadai Paneer or Paneer Capsicum Curry is ready to be served with rotis, phulkas, chappathis.

Related Articles

Tamil Recipe to make Coriander Rice (Malli Satham)

Malli Satham is very nice lunch for kids, because kids always love to eat different taste and colorful dish. It will take only 20 mins to prepare malli satham. This page will give detailed preparation method of malli satham

How to make Tamilnadu gravy recipe Cauliflower masala gravy

This resource is about the method of cooking Tamilnadu gravy recipe Cauliflower masala gravy or Gobi masala. In this resource I have given you a very easy recipe for preparing gobi masala in your home. Try this and enjoy the taste of cauliflower with your family.

Tamil Recipe to prepare Pundu Satham - Garlic Rice

Garlic has lot of medicinal uses. Garlic is used for reducing fat and gas in our body. Garlic rice is very nice food it can be given to all from children to elders. Elders, more than 60 years have the commom problem undigestion, this will be reduced by Garlic Rice. This article will give the detailed preparation method and ingredients to make Garlic Rice.

More articles: tamil recipes


No responses found. Be the first to comment...

  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name: