How to make Tamil recipe Mysore Bonda and Pessarattu

Making of Tamil recipe Mysore Bonda

1. Soak the Urad dal for one and a half hour and then drain the water from the vessel to leave the dal alone
   
2. Grind the dal until a fine and Uniform paste is obtained, Use grinder to get a better and soft Bonda
   
3. Once the dal is well grinded mix the other ingredients together and mix them well to get the paste equal at all layers
   
4. Mix some salt to taste and if you want some pepper
   
5. Make small balls of the well grinded mix and deep them into the hot oil pan to get the mysore bonda, serve hot with coconut chutney and sambhar.

Tamil recipe Pessarattu

1. Mix both the dal and rice and soak them in the water for some two hours
   
2. Grind the mixture and add some salt to taste after grinding the mix
   
3. Pour some large spoon of batter and make a dosa from the tava
   
4. You have to spread some chillies coriander leaves and onions to all the dosa
   
5. Cook the dosa till a brownish color is obtained and add oil to make the dosa crispy
   
6. Serve hot with Coconut Chutney and Sambhar