How to make Tamil recipe Mysore Bonda and Pessarattu


I would like to tell how to make the two dishes that are very famous in the Tamil nadu. I have explained how to do them in the forthcoming article and I would suggest you to try out the dishes that would be certainly loved by you. I think Mysore Bonda is very much liked by all the people and Pessaratu is entirely a new dish which I have come through.

Making of Tamil recipe Mysore Bonda


Ingredients needed for Mysore Bonda
2 Cups of Urad sal
A few chopped cocnut pieces
Half inch ginger
1 teaspoon cruched pepper
3 chopped green chillies
Green coriander leaves
Salt to taste

Method to prepare Mysore Bonda
  1. Soak the Urad dal for one and a half hour and then drain the water from the vessel to leave the dal alone
  2. Grind the dal until a fine and Uniform paste is obtained, Use grinder to get a better and soft Bonda
  3. Once the dal is well grinded mix the other ingredients together and mix them well to get the paste equal at all layers
  4. Mix some salt to taste and if you want some pepper
  5. Make small balls of the well grinded mix and deep them into the hot oil pan to get the mysore bonda, serve hot with coconut chutney and sambhar.

Tamil recipe Pessarattu


Ingredients to prepare Pessarattu

1 cup boiled rice
¾ cup of moong dal
4 green chillies that are chopped well
A bunch of coriander leaves that are chopped well
Some salt to taste

Method to prepare Pessarattu
  1. Mix both the dal and rice and soak them in the water for some two hours
  2. Grind the mixture and add some salt to taste after grinding the mix
  3. Pour some large spoon of batter and make a dosa from the tava
  4. You have to spread some chillies coriander leaves and onions to all the dosa
  5. Cook the dosa till a brownish color is obtained and add oil to make the dosa crispy
  6. Serve hot with Coconut Chutney and Sambhar


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