How to prepare Tamil recipe Milaghaip podi for side dish.
Tamilians favorite side dish for idli and dosa is Milaghaip podi. Despite its spiciness it still remains a mouth watering side dish for Tamilians. Let's start to prepare it. The needed ingredients are 2 cups Kaaintha Milaghaip podi or Dry red chilli powder, 4-5 gloves garlic, salt for taste, ½ cup Bengal gram or kadalaip paruppu, ½ cup urad dal or ulutham paruppu, a small piece asafetida or perugngayam, if you like gingerly seeds or ellu you add 3-4 teaspoon and it is optional.
Heat the pan with medium flame and roast the Bengal gram, urad dal, garlic, ellu and chilies separately. The roasting part is very important to get good flavor and taste. Allow them to cool. Expect garlic, put all the ingredients in mixie and powder it. Finally add roasted garlic gloves and again powder it. Yummy Milaghaip podi is ready for idli or dosa. Store it in an air tight jar and enjoy it.
How to prepare Tamil recipe Milaghaip podi for main dish.
As Tamilians use paruppu podi as a main dish, Milaghaip podi can also be used as main dish without much spicy. Let's see how it is possible. The needed ingredients are 10 nos dry red chilies, ½ cup rice, Bengal gram or kadalaip paruppu ¾ cup, urad dal or ulatham paruppu ¾ cup, pepper corn ½ cup, asafetida a small piece and curry leaves ½ cup.
Heat the pan with medium flame and roast the Bengal gram, urad dal, rice, peppercorn, curry leaves, and chilies separately. Here too roasting part is very important. Allow them to cool. Put all the ingredients in mixie and coarse powder it. Store it in an air tight jar. Add two spoon of this powder to cooked rice and add some ghee or oil, mix it and eat. You will enjoy this Tamil recipes.
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