Tamil Curd Rice Recipe Delicious Preparation Style


This article Tamil Curd Rice Recipe in Delicious style of Preparation gives the exact style of tamilnadu curd rice preparation. Follow the details of ingredients and preparation method of curd rice to cook the tasty Yoghurt rice.

Tamil Curd Rice Recipe


Curd rice recipe Tamil nadu preparation is unique. The taste is also very delicious. People those who do not eat raw curd can have this Tamil curd rice easily. It is a body building food. Kids enjoy the taste of this recipe.

Ingredients Required for Tamil curd rice recipe preparation


Rice - 1 cup
Water - 2 cups
Milk - 5 cups
Fresh Yoghurt - 2 tsp
Butter - 2 tsp
Salt - required quantity
Coriander leaves – as required
Frying ingredients - oil, mustard, ginger, chillies, Urad dal, Curry Tree

Tamil Curd Rice Recipe Method of Preparation


Soak and wash rice, Keep it ready aide.
Boil the rice by adding 2 cups of milk and 2 cups of water in a cooker.
The consistency of the rice is very important to get the exact taste of Tamil Nadu curd rice recipe.
Rice should be in the form of mashed rice.
After the rice cooked add salt, fresh yoghurt (curd) and mix well, then add hot milk.

Leave it for 5 minutes and then add little more hot milk to cover the rice.
Milk is added to enhance the taste of Tamil curd rice recipe.
Take a frying pan, heat some oil and then add mustard, Uraddal, ginger slices, green chillies, Curry leaves.
Remove the pan from the heat and add the chopped coriander leaves. Mix the fried ingredients with the rice.
If necessary, add chopped carrot, cucumber, green grapes, and pomegranate with the rice. You can also add some nuts and dry grapes.
Delicious Tamil curd rice recipe is ready. You can add mango pickles or coconut chutney as side-dish.

Note for Tamil curd rice recipe Preparation
1. Add chopped coconut for curd rice to avoid curd fermentation
2. Use fresh oil for curd rice fry. Otherwise the original smell of the rice may change.
3. If you keep the prepared Tamil curd rice recipe for long time the consistency may become hard. For this just add little more curd at the time of serving.


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