Tamil recipe udaiththa kadalai{fried gram} paruppu podi

Tamil family kitchen shelf will be filled with various kinds of podi’s[powder]. Some as side dish and some main dish. Here, we are about to see a main dish. It is easy and quick recipe to prepare and healthy as well. Want to know how to make it. Here it is.

How to make Tamil recipe Udaiththa kadalai {fried gram } paruppu podi

This podi is taken with rice before any kozhambu by mixing with ghee of oil. If the rice is hot then the taste of this podi cannot be expressed by words. It is prepared within ten minutes and can be stored for weeks in air tight jar. Now let us look at the needed ingredients for 100 gram podi and its preparation method.

Udaiththa kadalai {fried gram} 100 grams; chilli powder two teaspoon if you want more spicy you can it as you wish ; cumin powder {jeeragam} one teaspoon; garlic three to four small cloves, if you do not like garlic flavor omit it; salt according to your wish.

udaiththa kadalai Preparation method

Light the stove; place pan; after the pan heats put cumin seeds. Sauté it with medium heat until it turns golden brown. Transfer it to another plate and allow it to cool. Now put peeled garlic cloves and sauté it until it turns golden brown. Transfer it to cumin seeds plate and allow it to cool. This preparation takes six to eight minutes. Switch off the stove.

Now in the mixer jar put the udaiththa kadalai {fried gram}; add two teaspoon chill powder; one spoon roasted cumin seeds and salt for taste. Powder it finely. Now add garlic cloves and again powder it. Then transfer the mixer to plate and spread it and allow it to cool. Put it in an air tight jar. Your delicious udaiththa kadalai paruppu podi is ready.

Tamil recipes are famous for the spiciness. Once you taste it then it will become your regular food. Prepare it now and enjoy it when ever you desire it.

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