How to make Karuvadu thokku a tasty Tamil Nadu recipe


Tasty crunchy recipe karuvadu thokku. Easy recipe to make and most suitable for all bachelor recipe. With the combination of karuvadu thokku and rasam will be awesome. It is most famous south Indian dish love to eat people of Tamil Nadu and Andhra pradesh.

Tamil Nadu recipe - Karuvadu thokku


It is a non-vegetarian dish so it has nothing for the vegetarian people. Very tasty recipe and love to eat along with rasam or plain dal. This karuvadu thokku is very easy to make in home. I used to make this recipe when I was bachelor dwelling in a common room along with my friends. Then we used to call this as 'bachelor dish karuvadu thokku'.

Materials required for making karuvadu thokku

  • 50 gram Karuvadu (dry fish)
  • 2 table spoon vegetable oil.
  • 10 gram cleaned garlic.
  • 1 piece onion small in size.
  • Curry leaves as required.
  • Salt to taste.
  • 1/2 tea spoon turmeric powder.
  • 2 Nos chopped green chillies.
  • 1 No fully ripened tomato.


Procedure for making karuvadu thokku


  • Take a small vessel and boil water around a glass of water.
  • Take a flat bottom vessel and put the karuvadu and pour the hot and boiled water over the karuvadu.
  • Wait for 2 minutes and then clean the dry fish by using a knife.
  • After cleaning make small pieces of using your fingers
  • Chop the onion, tomato, curry leaves, garlic and green chilly.
  • Take a vessel better a kadai.
  • Pour vegetable oil as mentioned above.
  • Heat the oil for few seconds or one minute.
  • Put the chopped onion and garlic after a few seconds add the karuvadu pieces fry well then put the chopped tomato add chopped green chilly and in the last curry leaves cook well for 5 minutes.
  • No need to add water because the water content present in the tomoto is sufficient for cooking the karuvadu however you can add small amount of water if required for best cooking.
  • Stir well using a spoon.
  • At the final step add turmeric powder and salt. After one minute take it off from the stove
  • Serve hot with rice & rasam or rice & plain dal.
  • This recipe will be a chakas and give a mouth watering taste.

  • Related Articles

    How to make Tamilnadu special chutney variety Karuveppillai chutney

    This resource "How to make Tamilnadu special chutney variety Karuveppillai chutney" gives you the method of preparing the chutney. In this resource you get to know the simple method of making this karuveppillai chutney which is good for digestion and also relieves from cold. Read the article and try this in your kitchen.

    How to make Tamilnadu special recipe Poricha Kuzhambu

    This resource gives you the preparation method of Tamilnadu special Kuzhambu variety, Poricha Kuzhambu in a very easy and simple way. Kuzhambu is an important gravy recipe of Tamilnadu without which the lunch is not served in Tamilnadu. Read the article and try this Tamilnadu special Poricha Kuzhambu in your home.

    How to make Pongal Chundal recipe of Tamil Nadu

    pongal-chundal recipe easily digestible breakfast. Easy to cook having good nutritious value. It is a great combination on both taste and nutrition. Children fond of eating pongal chundal breakfast due to sweetness of this dish.

    How to prepare tamil recipe Vazhakkai Chapathi

    Are you trying to cook different recipe in Chapathi? Vazhakkai is the tamil vegetable, which is according to Banana family. Try to cook this Tasty and healthy Vazhakkai Chapathi. this recipe is healthy for Kids and the fans of Chapathi. View the details how to prepare vazhakkai chapathi are answered below

    More articles: tamil recipe specials tamil recipes

    Comments

    No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: