Adai Recipe in Tamil Nadu Style

Posted Date: 06-Jul-2011	Category: Recipes	Rating:
Author: kavitha gopal	Member Level: Gold	Points: 10 (Rs 4)

This article Adai Recipe in Tamil Nadu Style gives the information about the ingredients required, simple and delicious preparation methods of Tamil Adai Recipe. The taste is good with Adai aviyal recipe side dish. This is a type of Dosa breakfast prepared in south India, specially in Tamilnadu.

Adai Recipe in Tamil Nadu Style

Adai Recipe in Tamil Nadu style is delicious and the taste is very unique. Adai Dosa recipe is prepared almost in all the states of south India. But not all the states are following the same type of preparation. The preparation method of Tamil adai recipe is very simple and it is the best and healthy breakfast. Children definitely like the taste of this dish adai dosa recipe Tamil nadu method of preparation.

Ingredients Required for the Preparation of Adai Recipe in Tamil Nadu Style

Paccharici Raw rice- 1 cup
Idly rice- 1 cup
Hybrid channa - 1cup
Toor dal- 1/2 cup
Urad dal- 1/2 cup
Red chillies- 10 in number
Medium sized onion- 3 (Wash and chop nicely)
Curry leaves- 1 bunch (Wash and chop nicely)
Fresh Coconut- ¼ cup
Asafetida- as required
Coriander- as required
Salt – as required
Garlic- 3 in number

Preparation Method of Adai Recipe in Tamil Nadu Style

Adai aviyal recipe Tamil Nadu and adai recipe are the best tiffin recipes of Tamilnadu.
Wash and soak both Paccharici (Raw rice) and idly rice together for about 5 hours.
Wash the Dal and add all together and soak it for about 5 hours.
After soaking the rice and Dal, Grind it by adding salt, asafetida, fried coconut, Coriander leaves, red chillies and garlic.
Add the required amount and grind to get the consistence of Dosa. But it should be nice. Stop grinding before it reaches nice paste. Then add the onions and curry leaves.
Taste it raw to find the salt, if necessary add salt. Keep this for about 5 hrs to get proper fermentation.
Make Adai Recipe by using the Dosa tava. The Adai Recipe Tamil style preparation should be little thick. Drizzle some oil on the sides to get crispy taste.
Adai Recipe in Tamil Nadu style preparation is ready for taste. The best side-dish is Chutney verities.

Points to Remember while Preparing Adai Recipe in Tamil Nadu Style

The crispness of adai recipe depends on the addition of channa dal. More channa dal gives crispier.
This is protein rich food. You can enrich the taste add health by adding som ½ cup of germinated seeds.
To get best taste make thin slices of coconut (addition to grinding) and add before preparing Adai Recipe.

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