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Resources » Knowledge Sharing » Recipes

Tamilnadu dosai variety Moong dal dosa recipe

Posted Date: 08-Jun-2011	Category: Recipes	Rating:
Author: E. Mangala	Member Level: Diamond	Points: 6 (Rs 2)

This article is about Tamilnadu special dosai variety "Moong dal dosa". In this article you get to know how to prepare this moong dal dosa with simple ingredients present in your kitchen. Try this healthy dosa in your kitchen.

How to make Moong dal dosa recipe

Moong dal dosa is a traditional Tamilnadu tiffin recipe which is a very healthy dosa when compared with the usual dosa recipe. Read the article and try this recipe in your kitchen.

Ingredients for making Moong dal dosa

Moong dal - 2 cup
Raw rice - 1 cup
Coriander leaves - a medium bunch
Ginger - 1/2"
Onion - 1
Green chilli - 2 to 4
Salt to taste
Oil

Method for making Moong dal dosa

1. Soak the rice and dal together for 3 hours.

2. Chop the onions and coriander leaves.

3. Grind the soaked rice and dal along with green chillies, ginger and salt to a smooth batter.

4. Add the chopped onions and coriander leaves.

5. Heat the dosa tawa in a medium flame and spread one ladleful of the batter in the form of a circle. Add little oil.

6. Cook the dosa on both the sides in medium-low flame.

Now the yummy Moong dal dosa is ready to be served with your favorite chutney or podi.

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