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    Resources » Knowledge Sharing » Recipes


    How to make Tamilnadu special curd rice recipe


    Posted Date:     Category: Recipes    Rating: 2 out of 52 out of 5
    Author: Member Level: Diamond    Points: 5 (Rs 2)

    This resource gives you the method of making yummy seasoned curd rice. In this resource you get to know how to make rich curd rice, which is tastier because it contains a mixture of vegetables, when compared with the plain curd rice. Kids love the taste of this and is a healthy recipe for this summer.

    Tamilnadu variety rice recipe: Curd rice


    Tamilnadu special curd rice tastes well and is preferred more than the ordinary curd rice because of its rich taste. Kids love this seasoned curd rice and is also good for health. This is the best food for this summer season.

    Ingredients needed to make Special curd rice


    Raw rice - 1 cup
    Curd- 1 cup
    Milk – 1 cup
    Capsicum finely chopped – 2 tbsp
    Tomatoes finely chopped – 1
    Carrots finely chopped – ½ a carrot
    Chopped cucumber -2 tbsp
    Small onions finely chopped - A handful
    Ginger – 1 tbsp
    Green chillies – 1
    Salt needed
    Oil – 1 tsp
    Mustard – ¼ tsp

    Method for making Tamilnadu special curd rice


    curd

    1. Cook the rice in a pressure cooker adding some extra amount of water so that it is well-cooked.

    2. Cool the rice and add milk and mash well.

    3. Next add curd and needed salt.

    4. Heat oil in a kadai, add mustard when it splutters, add ginger and green chillies, then add all the grated vegetables and saute well.

    5. Add this mixture to the curd rice and mix well.

    6. Garnish with finely chopped coriander leaves.

    Yummy curd rice is ready to be served with Mavadu.

    Note: Add a little butter, a tbsp of pomegranates if you prefer. You can also add boondi on the top.

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