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    Resources » Knowledge Sharing » Recipes


    How to make Tamilnadu special idli variety Kanchipuram Idli


    Posted Date:     Category: Recipes    Rating: 2 out of 52 out of 5
    Author: Member Level: Diamond    Points: 6 (Rs 3)

    This resource "How to make Tamilnadu special idli variety Kanchipuram Idli" gives you a simple and easy method for preparing traditional Kanchipuram idli. In this resource you will get to know the ingredients and the preparation method of this special spicy idli.

    Tamilnadu special idli variety - Kanchipuram Idli


    Kanchipuram Idli is a special idli recipe from Kanchipuram which is a holy city in Tamilnadu. Kanchipuram Idly was served as prasadam in ancient days in Perumal Temples located in Kanchipuram. It is a heavy spicy idli variety which satisfies your hunger. Read the article and try this at your home.
    Soaking Time : 5-6 hours.
    Cooking Time : 20 min.
    Fermenting Time : 10 hours or overnight.
    Preparation Time : 10 min.
    Cuisine : Tamil Nadu

    Ingredients needed to make Tamilnadu special Kanchipuram Idli


    kanchiBoiled rice – 2 cup
    Raw rice – 1 cup
    Urud dal – 1 ½ cup
    Fenugreek – 1 tbsp
    Cooking soda - 1/2 tsp
    salt to taste

    For seasoning
    Pepper - 2 tsp
    ginger - 2 inch
    Bengal gram - 4 tsp
    Black dal (urud) - 4 tsp
    A sprig of curry leaves
    cashew nuts - 10
    coriander leaves

    Method to prepare Kanchipuram idli


    1. Clean and soak both the rices and dal for 5-6 hrs.

    2. Grind the urud dal in a grinder and then the rice to a smooth batter. Mix both together adding required amount of salt.

    3. Allow this to ferment for 10 hrs or overnight.

    4. Add cooking soda to the batter after it is ferment.

    5. In a kadai, add 1 tsp, and roast all the items given under seasoning. Add this to the batter and mix well.

    6. Take small tumblers which are used as molds and pour the batter into it and cook for 15- 20 mins in a pressure cooker or idli maker.

    7. Now the Kanchipuram idli is ready to be served.

    Serve this with Karuveppillai chutney and idli podi.

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