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How to make Tamilnadu gravy recipe Cauliflower masala gravy


Posted Date: 12-May-2011  Last Updated:   Category: Recipes    
Author: Member Level: Gold    Points: 6 (Rs 2)


This resource is about the method of cooking Tamilnadu gravy recipe Cauliflower masala gravy or Gobi masala. In this resource I have given you a very easy recipe for preparing gobi masala in your home. Try this and enjoy the taste of cauliflower with your family.



How to make Tamilnadu gravy recipe Gobi masala


Cauliflower is available only in certain seasons in Tamilnadu. This is loved by everyone and here is a method to prepare Gobi masala in Tamilnadu style. Learn how to prepare this yummy recipe by reading the article.

Ingredients for making cauliflower masala gravy


gobiCauliflower – 1 big one
Ginger-Garlic paste - 1 tbsp
Green chilly paste- 1 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Curd - 1/2 cup
Tomatoes - 2 medium
Onions - 3 medium
Poppy Seeds – 1 tsp
Cashews nuts – 10 nos
Oil - 3/4 cup
Salt to taste
Coriander leaves for garnish

Method to prepare Tamilnadu style Gobi masala


• Wash the cauliflower and cut them into florets. Soak this florets in warm water. Set aside.

• Take oil in a pressure cooker and add the chopped onions and sauté, then add the ginger-garlic paste and green chilly paste and sauté for a while.

• Now add the chopped tomatoes and the coriander and chilly powder along with the salt.

• Cook in a low flame till the oil separates now add the curds and mix well.

• Next add the cauliflower florets and blend everything together. Keep this in a medium flame for 5 minutes.

• Add water and close the cooker wait for 1 whistle.

• Meanwhile make a paste of poppyseeds and cashewnuts in a mixer.

• Now open the pan and add the poppy seed and cashewnut paste and allow to boil for 2 minutes and garnish with coriander leaves.

• The Cauliflower masala gravy is ready to be served with rotis or chapathis.
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