Tamil Gravy Recipe Kondai Kadalai Kuzhambu - Channa Masala Gravy

This resource is about the traditional Tamilnadu recipe Kondai Kadalai Kuzhambu, a healthy and spicy dish. Get to know how to prepare Kondai Kadalai Kuzhambu.

Tamil Gravy Recipe Kondai Kadalai Kuzhambu

Kondai Kadalai Kuzhambu is a traditional spicy gravy variety, good for people who need high calorie and protein. This food is particularly good for growing children, pregnant women and feeding mothers because of it energy content. Read this article to know the method of cooking Channa Masala Gravy of South India.

Ingredients for Tamil Gravy Recipe Kondai Kadalai Kuzhambu /Channa Masala Gravy

1. Kondai kadalai - 1 cup
2. Onion - 2
3. Tomato - 2
4. Green chilly - 1
5. A sprig of Curry leaves
6. Tamarind juice - 1/4 cup,
7. Salt as required
8. Oil - for frying

To grind:
1. Grated Coconut - 1/2 cup
2. Pepper - 1 tsp,
3. Cumin seeds - 1 tsp
4. Red chilly powder - 1 tsp
5. Coriander powder - 2 tsp
6. Sambar powder - 1 tsp
7. Turmeric powder - 1/2 tsp
8. Small onions - 3
9. Tomato - 1/2
10. Coriander leaves for garnish.

For seasoning:
1. Mustard seeds - 1 tsp,
2. Fenugreek seeds - 1 tsp.

Preparation of Tamil Gravy Recipe Kondai Kadalai Kuzhambu /Channa Masala Gravy

1. Soak the chick peas/ kondai kadalai overnight.

2. Grind all the ingredients given under grinding into a smooth paste.

3. Take oil in pressure cooker add the ingredients under seasoning.

4. Now add the finely chopped onions, tomatoes, green chilly, curry leaves and saute well.

5. Now add the grounded paste to the above mixture followed by the soaked chick peas and salt and saute for 3 to 5 mins.

6. Now add the tamarind juice to the above.

7. Cover and cook till 4 whistles.

8. Open when the steam is fully released and stir the curry well and garnish with coriander leaves.

Related Articles

Tamil Recipe to make Coriander Rice (Malli Satham)

Malli Satham is very nice lunch for kids, because kids always love to eat different taste and colorful dish. It will take only 20 mins to prepare malli satham. This page will give detailed preparation method of malli satham

How to make Tamilnadu gravy recipe Cauliflower masala gravy

This resource is about the method of cooking Tamilnadu gravy recipe Cauliflower masala gravy or Gobi masala. In this resource I have given you a very easy recipe for preparing gobi masala in your home. Try this and enjoy the taste of cauliflower with your family.

Tamil Recipe to prepare Pundu Satham - Garlic Rice

Garlic has lot of medicinal uses. Garlic is used for reducing fat and gas in our body. Garlic rice is very nice food it can be given to all from children to elders. Elders, more than 60 years have the commom problem undigestion, this will be reduced by Garlic Rice. This article will give the detailed preparation method and ingredients to make Garlic Rice.

More articles: Tamil recipes


No responses found. Be the first to comment...

  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name: