Tomato Chutney Tamilnadu Style Recipe

Tips and Easy method to prepare Tomato Chutney Tamilnadu Style Recipe. This Chutney is the best combination for almost all Tamilnadu breakfast food items.

Tomato Chutney Tamilnadu Style Recipe

Tamilnadu Chutney Recipes are unique. The preparation of Tamilnadu food is easy and it is very delicious too. Here I have given the ingredients and easy preparation of Tomato Chutney recipe in Tamilnadu Style. Coconut Chutney preparation is common in Tamilnadu, next to that is the side dish moth watering tomato Chutney. This is one of the favorite Tamilnadu side dishes liked by all age group people.

Ingredients required for Tomato Chutney Tamilnadu Style

Medium sized Onion 2
Fresh juicy Tomato 2
Ginger and Garlic paste 1tsp
Red chili 4
Salt As required
Tamarind Coin like
Oil 1tsp
Mustard seeds 1 tsp
urad dhall :1 tsp

Tomato Chutney Tamilnadu Style Recipe Preparation

• Take a pan and pour 1 tsp of oil and fry the urad dhall, ginder garlic paste and red chili.

• Then add tamarind, onion, and tomato fry until it becomes brown in colour.

• Grind this fried Ingredients, you will get soft Chutney like consistency, then stop grinding. Tomato Chutney Tamilnadu Style Recipe is ready.

• This is the best side dish for Idli, dosa and chapatti.

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