Tamil Recipe to make Paal Kozhukattai.

Paal Kozhukattai is delicious Tiffin to eat. Paal Kozhukattai is made with rice flour which is rich of carbohydrate, Jaggery which is rich of iron and milk is rich of calcium. So Paal Kozhukattai is not only tasty Tiffin but also healthy Tiffin. This page will provide the detailed preparation method and list of ingredients to make Paal Kozhykatti.

Recipe for Paal Kozhukattai

Ingredients to make Paal Kozhukattai

1. Rice Flour - 1 cup
2. Jeggery or sugar - 1 cup
3. Milk - 1 cup
4. Sweet Cumin powder- 1 tea spoon
5. Coconut grated - ¼ cup
6. Salt – ½ tsp

Preparation method of Paal Kozhukattai

1. Take Rice Flour; add little bit of salt mix it with water to make soft dough.
2. Make dough in to small balls kept it aside.
3. Boil 1 cup of milk with ¼ cup of water (optional), Once milk boiled well, slow the stream
4. Put some balls of dough into the milk, after 2 minutes add some more balls into milk (If you put all balls of dough simultaneously balls will collapse) make it cook for 5 mintues.
5. Add Jaggery or Sugar, wait for 5 minutes jaggery should mix well, then add sweet cumin and grated coconut mix well.
Now the Tasty Paal Kozhykattai is ready to serve.

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