Culture and Festivals
How to Make Tamil Recipe Mor Kuzhambu
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Buttermilk Sambar, How to make Tamil Recipe Mor Kuzhambu, Mor Kuzhambu Tamil Curry Recipe, Tamil Recipe Gravy, Step by Step method of making Morkuzhambu, Recipes Made Easy with Tamilspider.com.
(Buttermilk Sambar) is a popular traditional
South Indian Tamil Recipe.
You can add any vegetables like Lady's finger, Poosanikai, Clusterbeans to make it nutritious.
Tamil Recipe Mor kuzhambu
comes in handy for a quick fix meal as it can be prepared easily. It tastes great with plain steamed rice accompanied with
Tamil Recipe Paruppu Usili.
Ingredients Required for Tamil Recipe Mor Kuzhambu
Toor dal - 1 tablespoon
Buttermilk - 1 cup
Coriander seed - 1 tsp
Cummin Seed (Jeeragam) - 1 tsp
Coconut grated- 2 tablespoon
Green chillies - 2
Red chillies - 2
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Curry leaves - a few
Turmeric powder - a pinch
Lady's finger - 1
Oil for cooking
Salt to taste
Method: How to Make Tamil Recipe Mor Kuzhambu
1. Soak bengal gram dal, cummin seed and green chillies in water for few minutes.
2. When well soaked grind it in mixer grinder added with grated coconut to a fine paste.
3. Mix the grounded paste in buttermilk and add a pinch of turmeric powder.
4. Heat oil in a pan and fry chopped lady's finger (chopped into 1 inch long piece) till it becomes crispy. Keep it aside.
5. Heat oil in a fry pan season it with mustard, urad dal, red chillies, curry leaves and add buttermilk mixture and make it to a boil.
6. When boiled add roasted lady's finger to it and add salt to taste, mix well and remove from heat.
7. Garnish with coriander leaves. Yummy
Tamil Recipe Morkuzhambu
is ready in minutes.
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