Idli Chilli Powder Tamil Podi Recipe

A Short Description About Tamil Recipe Idli Chilli Powder

Idli Chilli Powder (In Tamil 'Idli Milagai Podi') is a traditional and a famous side dish Idli Chilli Powder - with Idlis

for South Indian Tamil Recipe's Dosa's and Idli's. This Tamil Recipe Idli Chilli Powder have a prominent place at every Tamilian houses as they have this podi on their kitchen cabinets stored in a container.

At hotels when you order for Idli or Dosas you will be served with this Tamil Recipe Idli Chilli Powder along with other Tamil Recipes Chutney and Sambar.

This Tamil Recipe Idli Milagai Podi mixed with gingelly oil which is coated on Idlis is just great to taste at home and is considered as the best travel recipe as it is very helpful at the time of journey as chutney's and sambar are unsuitable on long trips.

Idli Chilli Powder - Travel recipe

Ingredients Required for Tamil Podi Recipe Idli Chilli Powder

  Bengal gram dal - 1/2 cup
  Urad dal - 3/4 cup
  Asafoetida - 1 piece
  Red chillies - 1 1/2 cup
  Black sesame(Ellu) - 25 gms
  Jaggery - 1/2 tsp
  Oil - 1 tsp
  Salt to taste

Method: How to Make Tamil Podi Recipe Idli/Dosa Chilli Powder

1. Heat oil in a fry pan and roast bengal gram dal, urad dal till it turns light brown in colour.

2. Next fry Red chillies and keep it aside.

3. Dry fry sesame (Ellu) and keep it aside.

4. Grind the dals into a coarse powder added with red chillies, roasted sesame, jaggery and salt to taste in a mixer grinder.

5. Take a teaspoon of Tamil Recipe Idli Chilli Powder, mix it with gingelly oil and have it with your hot Idli's and Dosa's which will make your breakfast more tasty.

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Idli Chilli Powder Tamil Podi Recipe