Tamil Festival Respi Coconut Burfi Sweet


Tamil Diwali festival recipes, how to make jaggery for thengai burfi it is a Tamil sweet recipe also prepared by using Milkmaid, condensed milk and microve.Coconut Burfi Sweet, Tamil Veg samayaldish tipa san kids special recipes.Download the book of coconut burfi by sanjeev kapoor.

Tamil Festival Respi Coconut Burfi


Tamil Diwali festival recipes Preparation,Thengai burfi sweet is usually prepared during Tamil festivals. it is a very simple Tamil sweet recipe.It is the best sweet recipe for kids.

Ingredients need for Tamil Festival Recipe Coconut Burfi Sweet


• 4cups Scraped Coconut Shreds
• 2 cup Sugar
• 3 cup Water
• 4 tbsp Milk
• 4 tbsp Ghee
• 1tsp Cardamom Powder

How to Make Tamil Festival Recipe Coconut Burfi



Tamil Festival Respi Coconut Burfi Sweet

• Take a pan, add the coconut shreds and fry for 2 minutes over medium heat.

• When the coconut milk moisture is somewhat minimized remove it from heat and keep it aside.

• Take a separate vessel, boil water over medium heat.

• When the water boils, add the sugar and keep on mixing continuously. Waite until the sugar and water mixes well and starts to boil.

• This is called sugar syrup, add the milk with this prepared sugar syrup heat this in medium flame.

• When the sugar syrup reaches the consistency of a thick syrupy, then add the fried coconut shreds to it.

• Mix continuously till the coconut and sugar syrup are blended thickly and stickily together.The consistency of sugar syrup is important in Tamil Festival Recipe Coconut Burfi Sweet preparation.

• Now add the ghee and cardamom seeds powder mix well.

• Stir till the mixture becomes thick, remove the pan from the heat and pour into a ghee-smeared table or plate.

• Flatten the surface of the plate evenly by using of an oiled flat slice.

• When the mixture becomes cold, cut into squares or diamond what ever shape you want and serve, Tamil Festival Recipe Coconut Burfi Sweet is Ready.


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