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Tamil Diwali Festival Recipes Ribbon Pakoda Recipe


Posted Date:     Category: Recipes    
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Tamil Diwali festival recipes, Ribbon Pakoda Recipe,it is famous in Tamil Dishes also included in Pongal Food preparation,Best snacks for kids, healthy too.Christmas Tamil veg recipe preparation.


 

Tamil Diwali festival recipes:Ribbon Pakoda Recipe


Ingredients need for Ribbon Pakoda Recipe
Gram flour- 4 cups
Rice flour - 4 cups
Chilli powder - 6 tablespoons
Asafetida powder - 4 tablespoons
Butter - 250 gms
Table salt - to taste
Oil - as required

Ribbon Pakoda Tamil Recipe Preparation



Ribbon Pakoda Recipe

Ribbon Pakoda Tamil Recipe is coming under Kids snacks recipes.

Take the rice flour and gram flour, chilli powder, asafetida powder, salt and butter.Mix this ingredients Evenly.

Take a little Ribbon Pakoda Tamil Recipe mixture, add water as required and make thick paste in consistency.This is very important to get Ribbon Pakoda Recipe Shape.

Heat oil in a kadai, put a pinch of mixture into the oil, If the paste springs to the top with bubbles all around it, then the oil is ready.

Take a hand full of dough and pass it through the special ribbon pakoda making strainer.

Spray this in to the oil and deep fry on both sides till it changed golden brown.

Now the delicious Tamil Kids snacks recipe is ready.
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