Tamil Prawn Recipes Chettinad Prawn Gravy

Tamil prawn recipes are delicious mainly chettinad prawn gravy.Tamil Nadu non veg cooking is peculiar.Try this Prawn species Gravy curry samayal Recipes at home easily. Know How to cook prawns fry with out shell.

Tamil Nadu Cooking Special

Tamil Nadu Samayal Category: Special Non veg Food
Tamil Nadu non veg cooking : Prawn Recipes in Tamil Style
Tamil Recipe type : Chettinad Prawn Gravy

Ingredients used for Tamil Prawn Recipes Chettinad Prawn Gravy

Prawns – 250 gm

Onion sliced – 2 medium sized

Tomato – 1 piece

Turmeric powder – 1 tsp

Coriander leaves and curry leaves – as required for garnish

Mustard seed – 2 tsp

salt – to taste

Tamil Prawn Recipes Chettinad Prawn Gravy grinding Ingredients

Coconut – 3 cup

Red chillies – 20

Sombu or Big jeera – 4 tsp

Grind the above Ingredients nicely by adding little water.

Tamil Prawn Recipes Chettinad Prawn Gravy Preparation

Chettinad Prawn Gravy

1. In a pan heat oil, 1 tsp of mustard seeds and leave it to splatter.

2. Then fry onions and curry leaves about 3 minutes until they are gold in colour.

3. Then add the sliced tomatoes and the grounded coconut paste.Mix this properly by adding little water.

4. Keep low flame fry this for about 2- 3 min by adding 1 tsp of turmeric powder and salt.

5. Cook this mixture until oil suspends on top of the gravy.

6. Finally add the prawns and cook for about 5 minutes, over cook may cause damage to Prawns.

7. You can do garnish with Toamtos coriander leaves.Tamil Prawn Recipes Chettinad Prawn Gravy is Ready.

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