How to Make Chettinad Vellai Paniaram

How to Make Chettinad Vellai Paniaram,Tamilnadu Samayal, Tamilnadu style food, Tamilnadu dish, Tamilnadu festival dishes, Tamilnadu recipes.Healthy recipes

Tamilnadu Dish Chettinad Vellai Paniaram

Name of the Tamilnadu Special Dish Chettinad Vellai Paniaram

Tamilnadu Recipe type : Vegetarian Breakfast Recipe

Region : Chettinad Type, Tamil Nadu Recipe

Chettinad Vellai Paniaram Preparation Time :1hr

chettinadu Vellai Paniyaram is a popular food in Tamilnadu state ,which you can find in almost all Chettinadu feastivals and functions.

Ingredients Required for Tamilnadu Dish Chettinad Vellai Paniaram

1. Raw Rice (Pacharisi)- 2 cup

2. Urad dhal - 4 Table Spoon

3. Salt- As required

4. Oil - 3 cups

Preparation of Tamilnadu Dish: Chettinad Vellai Paniaram

paniaram photo

1.Clean the rice and Dhal. soak rice and dhal together for about 4 hrs.

2. Grind the soaked Rice and Dhal by using minimum water.

3. Add salt as required, the consistency of the mixture should be like dosa mix.

4.Heat the oil in a pan, pour small one spoon of mixture (big spoon) into the oil. it will come like poori.

5. Now turn upside down, leave for a minute to get brown colour.

6.Tamilnadu Recipe Chettinad Vellai Paniaram is ready. Tamilnadu Side-dish recipe Coconut chutney and Tomato chutney are the best side dish for Tamil Recipe Chettinad Vellai Paniaram vellaipaniyaram.

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