How to Make Chettinad Vellai Paniaram


How to Make Chettinad Vellai Paniaram,Tamilnadu Samayal, Tamilnadu style food, Tamilnadu dish, Tamilnadu festival dishes, Tamilnadu recipes.Healthy recipes

Tamilnadu Dish Chettinad Vellai Paniaram


Name of the Tamilnadu Special Dish Chettinad Vellai Paniaram

Tamilnadu Recipe type : Vegetarian Breakfast Recipe

Region : Chettinad Type, Tamil Nadu Recipe

Chettinad Vellai Paniaram Preparation Time :1hr

chettinadu Vellai Paniyaram is a popular food in Tamilnadu state ,which you can find in almost all Chettinadu feastivals and functions.

Ingredients Required for Tamilnadu Dish Chettinad Vellai Paniaram



1. Raw Rice (Pacharisi)- 2 cup

2. Urad dhal - 4 Table Spoon

3. Salt- As required

4. Oil - 3 cups

Preparation of Tamilnadu Dish: Chettinad Vellai Paniaram



paniaram photo

1.Clean the rice and Dhal. soak rice and dhal together for about 4 hrs.

2. Grind the soaked Rice and Dhal by using minimum water.

3. Add salt as required, the consistency of the mixture should be like dosa mix.

4.Heat the oil in a pan, pour small one spoon of mixture (big spoon) into the oil. it will come like poori.

5. Now turn upside down, leave for a minute to get brown colour.

6.Tamilnadu Recipe Chettinad Vellai Paniaram is ready. Tamilnadu Side-dish recipe Coconut chutney and Tomato chutney are the best side dish for Tamil Recipe Chettinad Vellai Paniaram vellaipaniyaram.


Related Articles

Tamil Recipe to make Coriander Rice (Malli Satham)

Malli Satham is very nice lunch for kids, because kids always love to eat different taste and colorful dish. It will take only 20 mins to prepare malli satham. This page will give detailed preparation method of malli satham

How to make Tamilnadu gravy recipe Cauliflower masala gravy

This resource is about the method of cooking Tamilnadu gravy recipe Cauliflower masala gravy or Gobi masala. In this resource I have given you a very easy recipe for preparing gobi masala in your home. Try this and enjoy the taste of cauliflower with your family.

Tamil Recipe to prepare Pundu Satham - Garlic Rice

Garlic has lot of medicinal uses. Garlic is used for reducing fat and gas in our body. Garlic rice is very nice food it can be given to all from children to elders. Elders, more than 60 years have the commom problem undigestion, this will be reduced by Garlic Rice. This article will give the detailed preparation method and ingredients to make Garlic Rice.

More articles: Tamil recipes

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: