Resources » Knowledge Sharing » Recipes

Brinjal Kootu / Kathirikai Kootu - South Indian Tamil Recipe


Posted Date: 05-Oct-2010  Last Updated:   Category: Recipes    
Author: Member Level: Gold    Points: 15 (Rs 6)


Brinjal Kootu/Kathirikai Kootu - Tamil Recipe Kootu Varieties, How to make Brinjal Kootu/Kathirikai Kootu - Information, Ingredients needed.



Brinjal Kootu/Kathirikai Kootu - South Indian Tamil Recipe.


A Short Description About Tamil Recipe Brinjal Kootu/Kathirikai Kootu:


Brinjal Kootu/Kathirikai Kootu is South Indian Tamil Recipe which is popular and common dish in Tamil Nadu. This is one of the best recipe and it occupies a special place in Tamil Nadu meals. Tamil Recipe Brinjal Kootu/Kathirikai Kootu can be mixed with Steamed rice or a combination of kootu with Chappathi is yet delicious. You'll like this Tamil Recipe Brinjal Kootu/Kathirikai Kootu as it provides the protein and nutrition which are very much required for a day, to be healthy. It goes very well with Steamed Rice or as a side dish to Tamil Recipe Tamarind rice.

Ingredients Required for Tamil Recipe Brinjal Kootu/Kathirikai Kootu:

Brinjal Kootu / Kathirikai Kootu - Brinjals
Brinjal - 6 nos.
Bengal gram(Kadalai Paruppu) - 5 tablespoonfuls
Tamarind - 10 grams
Coriander seeds - 1 teaspoonful
Red chillies - 3 or 4 (to your spicy level)
Coconut scrapings - 2 tablespoonful
Jaggery - 1 small piece
Urad dal - 1 teaspoonful
Mustard - 1/2 teaspoon
Asafoetida - a pinch
Oil for Cooking
Salt to taste

Steps to Make Tamil Recipe Brinjal Kootu/Kathirikai Kootu:

Brinjal Kootu / Kathirikai Kootu - Kootu
1. Wash and cut brinjals into long bits.

2. Fry one tablespoonful of Bengal gram, Coriander seeds and Red chillies together. Fry Coconut separately.

3. Grind the fried ingredients with little bit of water to a fine paste.

4. Cook brinjals with two tablespoonfuls of bengal gram in half a cup of water.

5. When the brinjal becomes tender add extracted tamarind juice and the ground paste. Add jaggery and mix well.

6. Cook till the raw smell goes off and add salt to taste.

7. When cooked well season with mustard, urad dal, asafoetida, one red chillie and few curry leaves.

8. Now the Tamil Recipe Brinjal Kootu/Kathirikai Kootu is ready to serve with Steamed Rice or as a side dish to Chappathi, Rasam and so on.

Images of Brinjal Kootu/Kathirikai Kootu with Accompaniments:


Brinjal Kootu / Kathirikai Kootu - With Rice Brinjal Kootu / Kathirikai Kootu - Kootu Brinjal Kootu / Kathirikai Kootu - With Chappathi
Related Resources:


Read related articles: Tamil recipes    

Did you like this resource? Share it with your friends and show your love!




Responses to "Brinjal Kootu / Kathirikai Kootu - South Indian Tamil Recipe"

No responses found. Be the first to respond...

Feedbacks      

Post Comment:




  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:   Sign In to fill automatically.
    Email: (Will not be published, but required to validate comment)



    Type the numbers and letters shown on the left.


    Submit Article     Return to Article Index

    Online TSR members

    kavitha gopal
    More...
    Awards & Gifts
    Active Members
    Today
      Last 7 Daysmore...

      TSR top 5 performers

      Rank: 2

      Kiran Kumar
      Rank: 4

      kavitha gopal
      Rank: 5

      Kiran Kumar
      Rank: 6

      BABU
      Rank: 7

      Balanathan
      Copyright © SpiderWorks Technologies Pvt Ltd., Kochi, India
      All Rights Reserved.