Culture and Festivals
Tamil Style Semiya Payasam Recipe Preparation
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Tamil Style Vermicelli Payasam Recipe Preparation,Main Ingredient in Payasam recipe,North Indian Kheer ,Tamil Style Payasam Recipe Ingredients,How to Prepare Vermicelli Payasam Recipe,Tamil Style Vermicelli Payasam Recipe Garnishing.
Tamil Style Payasam Recipe
Tamil Nadu festival Recipe
traditional South food
. This recipe is usually served in South Indian meal as dessert. There are about many
are prepared in Tamilnadu.
Payasam Recipe is also prepared in Tamilnadu by using the pulses.
Tamilnadu Payasam Recipe
Tamilnadu Payasam Recipe
Main Ingredient in Payasam recipe
Main Ingredient used in the preparation of
Tamil style Payasam recipe
is vermicelli called semiya.
North Indian Kheer
The Ingredient Vermicelli is made from
. it is known as
seviyan in Hindi
and as semiya in Tamil.
Tamilnadu Semiya payasam Recipe
is popularly called
in North India.
Tamil Style Payasam Recipe Ingredients
Get ready with the following
Tamilnadu Payasam Recipe Ingredients
Refined sugar: 200 grams
Vermicelli called Semiya:100gms
Cashew nuts: 20
Grated coconut: 4tsp
How to Prepare Vermicelli Payasam Recipe
1. Take a pan, add little ghee, roast the cashew and raisin and keep aside.
2. in the remaining ghee fry the vermicelli to get golden brown colour.
3. Boil the milk in a thick bottomed vessel and stir continuously.
4. Now keep the stove in low flame and add the roasted vermicelli, keep it to cook for 5 minutes.
5. Then add the sugar and remaining
ingredients cardamom powder, grated coconut and cook for another 2 minutes.
Tamil Nadu Style Vermicelli Payasam Recipe Garnishing
Raisins and cashew nut are used to Garnish
Tamil Nadu Style Vermicelli Payasam Recipe
. It will be delicious when served hot and serve hot.
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