Chemistry Syllabus for SRM University Exam SRMEEE Chemistry Syllabus for B'tech and MBBBS


The following resource will give information about SRMEEE Chemistry Syllabus SRMEEE Chemistry Syllabus SRMEEE Syllabus SRM university syllabus for Chemistry SRMEEE Chemistry Syllabus for UG program, SRMEEE Syllabus Chemistry, SRMEEE, SRM University Chemistry Syllabus for MBBS admission Chemistry syllabus for B'tech admission

Unit 1: Some Basic Concepts in Chemistry Matter and its nature, Dalton's atomic theory; concept of atom, molecule, element and compound; physical quantities and their measurements in chemistry, precision and accuracy, significant figures, S.I. Units, dimensional analysis; laws of chemical combination; atomic and molecular masses, mole concept, molar mass, percentage composition, empirical and molecular formulae; chemical equations and stoichiometry.

Unit 2: : States of Matter Classification of matter into solid, liquid and gaseous states.

Solid State: Classification of solids: molecular, ionic, covalent and metallic solids, amorphous and crystalline solids (elementary idea); Bragg's Law and its applications; unit cell and lattices, packing in solids (fcc, bcc and hcp lattices), voids, calculations involving unit cell parameters, imperfection in solids; electrical, magnetic and dielectric properties.

Liquid State: Properties of liquids - vapour pressure, viscosity and surface tension and effect of temperature on them (qualitative treatment only).

Gaseous State: Measurable properties of gases; Gas laws-Boyle's law,Charle's law, Graham's law of diffusion, Avogadro's law, Dalton's law of partial pressure; concept of absolute scale of temperature; ideal gas equation, kinetic theory of gases (only postulates); concept of average, root mean square and most probable velocities; real gases, deviation from ideal behaviour, compressibility factor, Van der Waals equation, liquefaction of gases, critical constants.

Unit 3: Chemical Families-Periodic Properties Modern periodic law and present form of the periodic table, s & p block elements, periodic trends in properties of elements, atomic and ionic radii, ionization enthalpy, electron gain enthalpy, valence, oxidation states and chemical reactivity.
Transition elements-d-block elements, inner transition elements-f-block elements. Periodic trends in properties-ionization energy, electron affinity atomic radii, ionic radii and periodicity, lanthanides and actinides-general characteristics.

Coordination Chemistry: Coordination compounds, nomenclature: terminology - Werner's coordination theory. Applications of coordination compounds.

Unit 4: Atomic Structure Discovery of sub-atomic particles (electron, proton and neutron); Thomson and Rutherford atomic models and their limitations; nature of electromagnetic radiation, photoelectric effect; spectrum of hydrogen atom, Bohr model of hydrogen atom-its postulates, derivation of the relations for energy of the electron and radii of the different orbits,limitations of Bohr's model; dual nature of matter, De-Broglie's relationship, Heisenberg uncertainty principle.
Elementary ideas of quantum mechanics, quantum mechanical model of atom, its important features, and 2, concept of atomic orbitals as one electron wave functions; Variation of and 2 with r for 1s and 2s orbitals; various quantum numbers (principal, angular momentum and magnetic quantum numbers) and their significance; shapes of s, p and d-orbitals, electron spin and spin quantum number; rules for filling electrons in orbitals-Aufbau principle, Pauli's exclusion principle and Hund's rule, electronic configuration of elements, extra stability of half-filled and completely filled orbitals.

Unit 5: Chemical Bonding and Molecular Structure Covalent bonding: Concept of electronegativity, Fajan's rule, dipole moment; Valence Shell Electron Pair Repulsion (VSEPR) theory and shapes of simple molecules.
Quantum mechanical approach to covalent bonding: Valence bond theory-Its important features, concept of hybridization involving s, p andd orbitals; resonance.
Molecular orbital theory-Its important features, LCAOs, types of molecular orbitals (bonding, anti-bonding), sigma and pi-bonds, molecular orbital electronic configurations of homonuclear diatomic molecules, concept of bond order, bond length and bond energy. Elementary idea of metallic bonding. Hydrogen bonding and its applications.

Unit 6: Chemical Energetics Energy changes during a chemical reaction, internal energy and enthalpy, internal energy and enthalpy changes, origin of enthalpy change in a reaction, Hess's law of constant heat summation, numerical, based on these concepts. Enthalpies of reactions (enthalpy of neutralization, enthalpy of combustion, enthalpy of fusion and vaporization).

Unit 7: Chemical Thermodynamics First law of thermodynamics-Concept of work, heat internal energy and enthalpy, heat capacity, molar heat capacity; Hess's law of constant heat summation; enthalpies of bond dissociation, combustion, formation, atomization, sublimation, phase transition, hydration, ionization and solution.
Second law of thermodynamics-Spontaneity of processes; DS of the universe and DG of the system as criteria for spontaneity, DGo (Standard Gibbs energy change) and equilibrium constant.

Unit 8: Solutions Different methods for expressing concentration of solution-Molality, molarity, mole fraction, percentage (by volume and mass both), vapour pressure of solutions and Raoult's law-ideal and non-ideal solutions, vapour pressure-composition, plots for ideal and non-ideal solutions; colligative properties of dilute solutions-relative lowering of vapour pressure, depression of freezing point, elevation of boiling point and osmotic pressure; determination of molecular mass using colligative properties; abnormal value of molar mass, Van't Hoff factor and its significance.

Unit 9: Chemical Equilibrium Meaning of equilibrium, concept of dynamic equilibrium. Equilibria involving physical processes: Solid-liquid, liquid-gas and solid-gas equilibria, Henry's law, general characterics of equilibrium involving physical processes.

Equilibria involving chemical processes: Law of chemical equilibrium, equilibrium constants (Kp and Kc) and their significance, significance of DG and DGo in chemical equilibria, factors affecting equilibrium concentration, pressure, temperature, effect of catalyst; Le Chatelier's principle.

Ionic equilibrium: Weak and strong electrolytes, ionization of electrolytes, various concepts of acids and bases (Arrhenius, BrOnsted-Lowry and Lewis) and their ionization, acid-base equilibria (including multistage ionization) and ionization constants, ionization of water, pH scale, common ion effect, hydrolysis of salts and pH of their solutions, solubility of sparingly soluble salts and solubility products, buffer solutions.

Unit 10: Electrochemistry Electrolytic and metallic conduction, conductance in electrolytic solutions, specific and molar conductivities and their variation with concentration: Kohlrausch's law and its applications.
Electrochemical cells-Electrolytic and Galvanic cells, different types of electrodes, electrode potentials including standard electrode potential, half-cell and cell reactions, emf of a galvanic cell and its measurement; Nernst equation and its applications; relationship between cell potential and Gibbs' energy change; dry cell and lead accumulator; fuel cells; corrosion and its prevention.

Unit 11: Surface Chemistry, Chemical Kinetics and Catalysis Adsorption-Physisorption and chemisorption and their characteristics, factors affecting adsorption of gases on solids-Freundlich and Langmuir adsorption isotherms, adsorption from solutions.
Catalysis-Homogeneous and heterogeneous, activity and selectivity of solid catalysts, enzyme catalysis and its mechanism.
Collidal state-Distinction among true solutions, colloids and suspensions, classification of colloids-lyophilic, lyophobic; multi molecular, macromolecular and associated colloids (micelles), preparation and properties of colloids-Tyndall effect, Brownian movement, electrophoresis, dialysis, coagulation and flocculation; emulsions and their characteristics.
Rate of reaction, instantaneous rate of reaction and order of reaction. Factors affecting rates of reactions-factors affecting rate of collisions encountered between the reactant molecules, effect of temperature on the reaction rate, concept of activation energy, catalyst.
Rate law expression. Order of a reaction (with suitable examples). Units of rates and specific rate constants. Order of reaction and effect of concentration (study will be confined to first order only). Theories of catalysisadsorption theory-some of important industrial process using catalysts.

Unit 12: Purification and Characterisation of Organic Compounds Purification-Crystallization, sublimation, distillation, differentialextraction and chromatography-principles and their applications.
Qualitative analysis-Detection of nitrogen, sulphur, phosphorus and halogens. Quantitative analysis (basic principles only)-Estimation of carbon, hydrogen, nitrogen, halogens, sulphur, phosphorus.
Calculations of empirical formulae and molecular formulae; numerical problems in organic quantitative analysis.

Unit 13: Some Basic Principles of Organic Chemistry Tetravalency of carbon; shapes of simple molecules-hybridization (s and p); classification of organic compounds based on functional groups: -C=C-,-C?C- and those containing halogens, oxygen, nitrogen and sulphur; homologous series; isomerism-structural and stereoisomerism.

Nomenclature (Trivial and IUPAC)


Covalent bond fission- Homolytic and heterolytic: free radicals, carbocations and carbanions; stability of carbocations and free radicals, electrophiles and nucleophiles.
Electronic displacement in a covalent bond-inductive effect, electromeric effect, resonance and hyperconjugation. Common types of organic reactions- Substitution, addition, elimination and rearrangement.

Unit 14: Hydrocarbons Classification, isomerism, IUPAC nomenclature, general methods of preparation, properties and reactions.
Alkanes-Conformations: Sawhorse and Newman projections (of ethane); mechanism of halogenation of alkanes.

Alkenes-Geometrical isomerism; mechanism of electrophilic addition
addition of hydrogen, halogens, water, hydrogen halides (Markownikoff's and peroxide effect); ozonolysis, oxidation, and polymerization.
Alkynes-Acidic character; addition of hydrogen, halogens, water and hydrogen halides; polymerization. Aromatic hydrocarbons - nomenclature, benzene-structure and aromaticity; mechanism of electrophilic substitution: halogenation, nitration, Friedel-Craft's alkylation and acylation, directive influence of functional group in monosubstituted benzene.

Unit 15: Organic Compounds Containing Oxygen General methods of preparation, properties, reactions and uses. Alcohols: Identification of primary, secondary and tertiary alcohols; mechanism of dehydration.

Phenols: Acidic nature, electrophilic substitution reactions: halogenation, nitration and sulphonation, Reimer-Tiemann reaction. Addition to >C=O group, relative reactivities of aldehydes and ketones Ethers: Structure.

Aldehyde and Ketones: Nature of carbonyl group; Nucleophilic-Nucleophilic addition reactions (addition of HCN, NH3 and itsClemmensen); acidity of-hydrogen, aldol condensation, Cannizzaro reaction, Haloform reaction; Chemical tests to distinguish between aldehydes and Ketones. Carboxylic acids: Acidic strength and factors affecting it.

Unit 16: Organic Compounds Containing Nitrogen General methods of preparation, properties, reactions and uses. Amines: Nomenclature, classification, structure, basic character and identification of primary, secondary and tertiary amines and their basic character. Diazonium salts: Importance in synthetic organic chemistry.

Unit 17: Polymers General introduction and classification of polymers, general methods of polymerization-addition and condensation, copolymerization; natural and synthetic rubber and vulcanization; some important polymers with emphasis on their monomers and uses - polythene, nylon, polyester and bakelite.

Unit 18: Bio Molecules Carbohydrates-Classification: aldoses and ketoses; monosaccharides (glucose and fructose), constituent monosaccharides of oligosacchorides (sucrose, lactose, maltose) and polysaccharides (starch, cellulose, glycogen).
Proteins-Elementary Idea of-amino acids, peptide bond, polypeptides; proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes.
Vitamins-Classification and functions. Nucleic acids-Chemical constitution of DNA and RNA. Biological functions of nucleic acids.

Unit 19: Chemistry in Everyday Life Chemicals in medicines- Analgesics, tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antibiotics, antacids.
Antihistamins-their meaning and common examples. Chemicals in food-preservatives, artificial sweetening agents-common examples. Cleansing agents-Soaps and detergents, cleansing action.


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