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Tamilnadu Special Recipes /Tamil Food Guide / How to Cook Tamil Food
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This article gives the details of Special Recipes,Tamil Food Guide , How to Cook Tamil Food,Tamilnadu special Refreshing Drinks,Delicious Tamilnadu Meals and Tamilnadu Food culture.
Tamil Food Recipes
India is a distinct country, more popular for culture, heritage and warm hospitality. In South India especially Tamilnadu is famous for Tourist attractions, Tamilnadu pilgrim destinations, Tamilnadu hillstations and
. The special features of Tamilnadu Cuisine are discussed in this article.
Tamilnadu special Recipes
Tamil Nadu has verity of vegetarian Recipes and non-vegetarian Recipes. The great flavor of
is from spices and condiments used in Tamilnadu. Coconut, tamarind and asafoetida are very important ingredients used to prepare vegetarian recipes in Tamilnadu style recipes. Garam masala powder is basically from north, it is not preferred much to make Tamil recipes. In Tamil Nadu Coconut oil is usually used for cooking. Varity of Chutneys and mixed spice are served during
south Indian lunch
to enrich the taste of the meal.
Steamed food Iddli and Sambar is the favorite of many people including other states Kerala, Karnataka and Andrapradesh. Lentils, grains, vegetables are used more in Tamil kitchen, they minimize the
and healthy too.
Chettinad cuisine also called
of Tamil Nadu is popular all over the country.
is hot, spicy and gives delicious taste. Chettinad mutton Recipe, Chettinad chicken Recipe, Chettinad fish Recipe Chettinad Pepper Chicken are more popular Tamil dishes Tamil style Mughali food namely
Tamilnadu Veritable Biriyaney
and Paya are more popular among the Tourists. Paya is a type of spiced trotter's broth good combination for Parathas and Appam.
Delicious Tamilnadu Meals
Tamil Nadu special cuisine, breakfast or Tiffin are idly (steamed rice balls), Varity of dosa and vada(deep fried doughnuts made from a batter of lentils),
,Tamilnadu and uppuma . Most of these breakfast dishes are eaten with coconut chutney and sambar.
Tamilnadu Lunch or Tamil meals consist of cooked rice served with vegetable sambar, chutneys, Rasam, fried vegetables and curd (yogurt). Preparation of
is quite easy and tasty too. Tamilnadu meals preparations are incomplete without crisp Papads or Appalam.
The non-vegetarian lunch includes
Tamilnadu chicken Biriyaney
and mutton Biriyaney.
Tamilnadu special Refreshing Drinks
Though the coffee preparation is easy due to instant coffee, Tamil Nadu is popular for the
preparation of filter coffee
. The Roasted coffee beans are powdered and filtered by adding hot boiled water. The prepared decoction is then added to milk with sugar to taste.
During summer the tender coconut and buttermilk are the delicious
especially in Tamilnadu villages.
Tamilnadu Food culture
Recipe of Tamil Nadu
is counted among the famous cuisines in India. The taste of tamilnadu food is also enjoyed by foreigners coming to India. Dishes like Idli, Dosa, Sambhar, poriayal and Rasam are the most delicious dishes among the
south Indian cuisine
. The highlight of south Indian recipe is, sweet Pongal,
preparation of sweet Pongal
is special during the Harvest festival 'Pongal'. Tamilnadu Food culture is not completed by preparation, it continuous in serving also. Serving the prepared Tamilnadu Breakfast or meal served in
is the ancient Tamilnadu Food culture followed till now.
There are many
Tamil food websites
which gives the details of
How to cook Tamil food
. The website
gives the information of How to prepare Tamil recipes.
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