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    Forums » Tamil nadu District Updates » Tirunelveli »

    Speciality of tirunelveli halwa

    Posted Date: 11 Jan 2011      Posted By:: p.s mohamed sadiq     Member Level: Silver    Member Rank: 53     Points: 1   Responses: 0



    The sweet dish is made primarily from wheat and sugar. Tirunelveli halwa is golden brown, has a jelly-like texture and contains a ghee (clarified butter), which gives it its distinctively greasy appearance. Best served hot, this popular sweet is generally enjoyed as a dessert. Tirunelveli halwa is said to owe its uniquely rich taste to a special recipe of this region, blended with the renowned sweetness of the Thamarabarani river



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